The 2022 growing season on the Central Coast began with below-average rainfall and moderate spring temperatures, setting the stage for an excellent budbreak and bloom. Warm summer days and ideal conditions across the region ensured steady and balanced fruit development. A boost of warmth in early September accelerated ripening, allowing us to begin harvest just after Labor Day and finish by late September—one of our earliest harvests to date. The result is a collection of wines celebrated for their richness, complexity, and vibrant acidity.