Planted in 1975 and with a northern exposure, Reed is always the last vineyard harvested on Mt. Harlan each year, yielding a wine with lovely energy and fascinating aromatic complexity. Luxurious aromas of black cherry and cardamom rise from the glass, followed by hints of cantaloupe and fresh-cracked pepper. On the palate, velvety tannins and dramatic dark fruit layers take center stage, carrying the wine to a rich, silky finish.