Yield: 4-6 servings
Prep: 10 minutes | Cook: 5 minutes
Total Time: 15 minutes

Take your grilling to a whole new level. Grilled peaches can be added to sweet or savory dishes but tossing them into a fresh summer salad is one of our favorites. The perfectly carmelized natural sweetness pairs nicely with bitter greens - the best summer side dish. Paired with a glass of Calera Vin Gris, it's the ultimate summer treat.

Ingredients

• 2-3 firm-ripe peaches - halved and pitted
• 1 cup fresh strawberries - quartered
• 4-6 cups baby arugula or other greens
• 1 ball burrata or ricotta cheese
• ¼ lb prosciutto, sliced thin

• 3 tbsp balsamic vinegar
• 1 tbsp lemon juice
• 1 small shallot - minced
• ½ tsp honey
• ⅓ tsp of salt and pepper
• Salt and pepper

Preparation

1. Prepare ingredients and dressing.
2. Heat grill on high, when hot turn to medium high.
3. Cut peaches into thirds - brush with olive oil, salt and pepper. Grill on each cut side 2-4 minutes. Set aside to cool.
4. Toss greens with 1-2 tablespoons of dressing. Place greens on a platter or in a large wooden bowl - then arrange peaches, prosciutto, strawberries and cheese.
5. Drizzle with more dressing and salt and pepper.

Take a look at our recommended pairing below.